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- Sugars – 3
80 – 85 degrees Celsius
Cultivar: Qi Dan (奇丹)
The somewhat lighter flavour profile and convenient block form make this a great everyday drinker and also serves as an excellent introduction to those unfamiliar with ripe pu'erh tea
it reveals the dark depths of the deep oceans below that continue on for what seems like forever – hence the name
Milky Oolong (Jin Xuan Oolong) Net Wt.:50g - Sugars – 3SUMMARY Type: Taiwanese Oolong Tea Origin: Nantou, Taiwan Producer: Mr. Chang Sugarcane, milk, chrysanthemum Made using the Jin Xuan cultivar, a cultivar developed by the Tea Research and Extension Station (TRES) through selective breeding. Grown at approx. 400m above sea level, it's a tea that highlights the sweet and creamy aspects of Taiwanese Oolong. TASTING NOTES Sugarcane, milk, chrysanthemum PREPARATION NOTES Gong Fu style (preferred method) 5g
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