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complemented by underlying notes of spicy oak
vanillin and spice with nougat and ripe pears
A vegan-friendly wine
This is the inaugural release of White Label Chardonnay from the Fordwich Hill Vineyard
Fermented wild in large format French oak with a portion of full skins contact
Giaconda Nantua Roussanne Geelong complemented by underlying notes ofA compote of soft poached pears, melon, apricot kernel, and Meyer lemon scented leaves, with a gentle zephyr of smoky, peaty aromas wafting in the background. Immediately satisfying with its richness and creamy belly of spiced white stone fruits, corseted by refreshing acidity and a fine streak of phenolics to ensure it keeps its athleticism.