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Whole Australian Turkey with a juicy tender flavour
With the marbled cut of wagyu beef cheeks are full of flavour particularly when braised and cooked low and slow
This cut is full of flavour delicious for slow roasts and curries
Highly Marbled
These pork ribs are cut from the loin of pork and cooked right will give you succulent meat on the bone
Lamb Ribs (Breast) - 500-600g/piece Ham Whole Australian Turkey with aLamb ribs are so tasty with a layer of meat that's tender and flavoursome, they make for such good eating even right off the bone!
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