Boning & Sticking Knife, Pointed, 13cm pastry bag slightly tapered design that ensures

slightly tapered design that ensures a comfortable

this plate offers ample space for creative food presentation

The shaker’s perforated lid allows for controlled dispensing

while the robust construction offers reliability and longevity

Featuring a reinforced rim for added strength and stackable design for space-efficient storage

Boning & Sticking Knife, Pointed, 13cm pastry bag slightly tapered design that ensuresBoning & Sticking Knife, Pointed, 13cm is a premium professional knife designed for detailed meat preparation tasks such as boning, peeling, and sticking. It features a 13 cm narrow, pointed stainless steel blade with excellent sharpness and edge retention, crafted to provide precise cuts close to bones and joints. The blade is made from high grade tempered stainless steel with a hardness rating of 55 58 HRC, ensuring durability and wear resistance.