Mezcal Vago Madrecuishe by Emigdio Jarquín benriach created in creative ways at

created in creative ways at a world-class level

you should try one of our cocktail recipes

sweetening the natural flavor of the agave creating caramel and herbal tones

Penfolds imported a heritage selection of vine cuttings from South Australia’s esteemed Kalimna and Magill Estate vineyards

agaves are wild-foraged from the mountains near the village of San Baltzar Guelavila

Mezcal Vago Madrecuishe by Emigdio Jarquín benriach created in creative ways atMezcal Vago Madrecuishe by Don Emigdio is quite indicative & may best represent his style. Native to the Miahuatln valley, Madrecuishe (Agave A. karwinskii) typically matures in 15 to 18 years. Emigdio hand harvests the agaves from his ranch, then laboriously cleans and removes all traces of leaves and bark from the pias. 7 day roast, 15 day fermentation, distilled on a copper refrescador. Emigdios hands produce extraordinary mezcals with a beautiful