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The Physics of Filter Coffee by astrophysicist Jonathan Gagné is perhaps the most significant book ever written on the science of coffee brewing
The tank is drained and refilled over an eight-hour period until no caffeine is detected
consultancy work
to working with food and at festivals
as of 2025
World Atlas of Coffee (3rd Edition) Minerals The Physics of Filter CoffeeFor everyone who wants to understand more about coffee and its wonderful nuances and possibilities, this is the book to have. This expanded and fully updated 3rd edition contains new chapters on decaffeination and steep and release brewers, as well as additional origins of note such as Australia, Japan and Puerto Rico. Coffee has never been better, or more interesting, than it is today. Coffee producers have access to more varieties and techniques