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Pale straw with flint-struck aromas of citrus and stone fruits
"The thing is with wine you only have one chance each year to refine and improve what you do
and built to age
Possessing a natural delicacy
It is tempered by a fine bead
Dalwhinnie Moonambel Cabernet Sauvignon Tyrell's Pale straw with flint-struck aromasThe palate is darkfruited, structured, and quietly aromatic, opening with blackcurrant, plum, and blackberry. The fruit feels ripe yet lifted, shaped by the cool nights and mineral soils of Moonambel. A midpalate of cedar, cocoa, and bay leaf adds savoury depth, while the tannins are finegrained, firm, and elegantly shaped, giving the wine a long, architectural line. Theres a subtle thread of graphite and slatey earth, grounding the fruit and adding a
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