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7oz / 1080ml
Crafted to perfection
A ritual in the holy Kiso forest: ceremonial katana unguent of rare woods
Volume: 17 cl
food enthusiasts
Recipes from Venice fathersday2020 7oz / 1080mlRecipes from Venice is a culinary exploration of this well loved Italian city. Husband and wife team Giancarlo and Katie Caldesi have dodged the tourists, drawing inspiration from less obvious areas of Italy's magical city, to unearth the most delicious and authentic recipes. Try some hot polpette (salty pork rissoles) or sarde in saor (marinated sardines) with a glass of wine with friends. The traditional Venetian pasta, bigoli, served with a
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