it offers a firm bite and authentic rustic character
providing a pure and natural ingredient ideal for chefs and culinary enthusiasts alike
neutral flavor that complements sushi fillings
authentic taste that enhances sauces
this product contains no artificial preservatives
Laboratorio Tortellini, Garganelli, 6.6 lb. Case Strings it offers a firm biteLaboratorio Tortellinis Garganelli Romagnoli is a traditional ridged tubular pasta, perfect for rich sauces and regional Italian specialties. Made with durum wheat semolina, soft wheat flour 00, and eggs, this classic shape holds sauce beautifully thanks to its ribbed surface and rolled edges. Perfect for chefs, caterers, and foodservice professionals, this pasta is made in Italy and IQF frozen for kitchen ready convenience. Each 3kg (6. 6lb)