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Marushima has crafted "seriously delicious" plant-based foods using domestic ingredients and environmentally conscious practices
The soy sauce and brewed vinegar base is lightly sweetened with hon mirin (sweet rice wine) and enriched with a selection of umami-rich ingredients including bonito shavings
Instead of using sugar
The leftover pulp is beige in color and has almost no taste so it can easily absorb the flavors of the other ingredients it’s mixed with
You will find this curry very easy to make and deliciously satisfying
Culinary Backstreets Tokyo Package Kansai Marushima has crafted "seriously delicious"
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