Tuna Fillets with Sauteed Onion Olive Oil These Tuna Fillets in sun-dried

These Tuna Fillets in sun-dried tomato sauce are a testament to Olasagasti’s expertise

these plump mussels are fried in olive oil and bathed in a traditional escabeche—a balanced blend of vinegar

a rare aged edition where time has allowed the olive oil and the Sardina Pilchardus to meld into a rich

a 138g innovation where the Atlantic meets the Mediterranean

Discover Olasagasti Bonito del Norte fillets in olive oil

Tuna Fillets with Sauteed Onion Olive Oil These Tuna Fillets in sun-driedThe secret to a truly comforting Mediterranean dish often lies in the patience of the cook. In this 190g jar, Olasagasti pays tribute to the tradition of "sofrito," combining tender tuna fillets with onions that have been slowly sauted to reach their peak sweetness. It is a humble yet masterful combination that highlights the natural richness of the fish while adding a layer of savory, homemade depth. For those who appreciate the wisdom of slow cooked