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Ships within 48 hours · Estimated delivery Aug 8 - Aug 13
flavorful soup made from 100% soybean miso go perfectly together
fat approximately 10
water temperature
allowing you to enjoy a deep flavor
flexible noodles made using the traditional "hand-stretched" method and a flavorful soup made with ago (flying fish) dashi
Shiino Foods Katsuo Sake-kasu 280g Furikake flavorful soup made from 100%A salted dish made by long term salting and fermenting the precious stomach and intestines of bonito. Shiino Foods' "Katsuo Sake kasu 280g" is a traditional salted dish made by long term salting and fermenting rare parts of bonito for six months to a year. Only 30 to 40g of the stomach and intestines can be obtained from one bonito, and the dish is characterized by its deep flavor and richness due to fermentation, as well as its concentrated taste.