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two first generation Japanese immigrants who had been farming on leased land for over a decade in the same region
Hisa Plums saw their first harvest in August 2020 — a hybrid variety cultivated by Mair Farm-Taki
Akio continued to farm
The name is a nod to a Hemingway Cocktail from our restaurant days combined with our penchant for prose
meaning "firework" in Japanese
Auberge Plum coral pink two first generation Japanese immigrantsThe Auberge Plum is a hybrid, proprietary variety that has been cross cultivated with the Black Pearl Plum variety. These plums have a mysterious dark blue, irridescent skin and red flesh, making for a jam that tastes a bit floral and delicate, like blueberry, with the tartness of a currant. 6 oz.
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