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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
They combine Old World traditions with modern innovation
the fruit is whole-cluster pressed with ambient yeast
Valentin Leflaive works sustainably farmed 25-year-old vines
from planting to harvest
This process includes a 7-day fermentation period using specialized yeast
FORT HAMILTON NEW WORLD DRY GIN Size:375ML They combine Old World traditionsNew World Dry Gin built on 100% New York grown corn neutral spirit is already unusual add cannonball watermelon and fresh cucumber to the botanical roster and Fort Hamilton's Brooklyn release stands apart from both London Dry and contemporary styles. Master distiller Alex Clark cracks and macerates juniper before vapor distillation alongside ten botanicals in a Vendome hybrid copper pot still; watermelon, cucumber, and citrus zests are each distilled
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