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with a unique finish in Shochu barrels
This whiskey is the culmination of several years of planning
a Bourbon pioneer who is credited with being the first distiller to age his whiskey in charred oak barrels
incendiary perspectives to everything they touch
Is there anything more delicious than fresh strawberries straight from the field
Kōloa Kauaʻi Coffee Rum letherbee-distillers with a unique finish inNose: Freshly ground and brewed Arabica and Robusto beans with the sweet smell of molasses, rich dark chocolate and undertones kissed with a touch of Lilikoi. Taste & Finish: This intensely rich, coffee flavored rum is slightly lower in ABV, which facilitates the amazingly complex flavors achieved. The initial sip is a highly robust espresso coffee balanced with white cane sugar. The spirit initially presents itself as a well crafted espresso