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1 or 2 unique single origin coffees a month
It’s the backbone of our cafes for a reason
The second anaerobic phase of this lot was done with microbial mossto
This process imparts wonderful flavors but also helps conserve water
These wonderful flavors are packaged in a full and sticky body reminiscent of honey
El Sauce Especial - Ecuador DECAF 1 or 2 unique singleEl Sauce Especial Taste Story This washed lot from Ecuador is rich, sweet and layered. Immediately you experience fruity wine sensations akin to watermelon and strawberry. The finish has a touch of citrus, think lime zest or sweet clementine. As it cools youll experience pineapple vibrancy, but also sweet grape notes. A syrupy body holds together all of these wonderful flavor sensations. Processing Journey Small lot farmers float the coffee cherries