Pay in 4 interest-free payments of $47.50 Learn more
Ships within 48 hours · Estimated delivery Aug 2 - Aug 7
pan-fried foie gras
maturation for as long as is necessary
Suggested serving temperature : around 15°C
Better served around 16°C
ripe black fruits aromas that kept their freshness and juiciness
Domaine Bourillon Dorléans - Premium (mousserande vitt/sparkling white): Dry and opulent all at once pan-fried foie grasFounded in 1921 the Bourillon Dorlans estate covers today more than 20 hectares of vines located on the best hillsides of Vouvray in the heart of the Loire Valley. Vouvray is famous for its white wines made of Chenin which come in all their variations: dry, sparkling, sweet. For 3 generations the Bourillon Dorlans family have maintained a traditional and high standard of winemaking to maintain the quality and authentic typicity of their wines. They
US$ 212.50
US$ 212.50
US$ 22.95
US$ 36.00
US$ 79.95
US$ 40.00
US$ 232.50
US$ 39.50
US$ 49.50
US$ 145.00
US$ 109.99