It’s often compared to Pinot Noir from Burgundy for its aromatic lift and graceful structure
A refined and energetic Castillon expression with real charm
The acidity is crisp but not sharp
This wine celebrates the potential of Central Otago for producing aromatically intense Pinot Noir
On the palate are concentrated flavours of jalapeño and lemongrass
Domaine Gilbert Picq Chablis ‘Vauclaire’ Coonwarra It’s often compared to PinotThe palate is bright, taut, and finely mineral, opening with lemon zest, green apple, and white peach carried by racy, linear acidity that gives classic Picq tension. Texture is silky, chalkfine, and quietly pithy, showing the domaines hallmark purity and restraint. The midpalate reveals grapefruit, crushed shell, white florals, and cool wetstone minerality, adding savoury depth and precision beneath the fruit. The finish is dry, long, and chiselled,