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A decidedly woody side emerged with water that embraced fresh oak sawdust with a woodworking bench and nutty tones of almonds and nutmeg
heather tea
Water added orange slices in Grand Marnier on the nose and on the palate velvety sweet
so members may experience very interesting drams
freshly muddled chives and parsley
Cask No. 94.12 AMERICAN A decidedly woody side emergedCask No. 94. 12 An exotic affair Highland, Eastern We prepared a Karithopita; a Greek walnut and orange oil cake with orange syrup served on the side, before we dipped carrot sticks into a sour cream and chive dip and enjoyed a luxury Bombay mix snack. On the palate we had a slice of rich, sweet breakfast bread with raisins known in Flemish as Kramiek, toasted and paired with onion confit. Diluted we stayed in Belgium with quince pear waffles but
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