Maruyu Gindako Seasoned Octopus 95g Baking Powders & Flours Simply stir-fry pasta in the

Simply stir-fry pasta in the oyster-infused oil for an authentic peperoncino

or as an ingredient in pasta

�ESodium: 140mg (equivalent to salt: 0

The soup has been revised to create a more full-bodied and fragrant tonkotsu soup with a more authentic feel

extra-thick

Maruyu Gindako Seasoned Octopus 95g Baking Powders & Flours Simply stir-fry pasta in theNemuro produced Yanagi Octopus in Kombu Soy Sauce Flavor (Canned) This canned octopus, caught in Nemuro, is cut into bite sized pieces and seasoned with kombu soy sauce. Boiling gives it a firm texture, and the soy sauce based broth permeates the octopus, resulting in a flavorful dish. It's easy to eat as a side dish or snack, and is a flavored octopus from Nemuro, Hokkaido. Maruyu Gindako Seasoned Octopus 95g Product Specifications Other Name: Soy