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it has racy acids
established in 1936 and designated among Provence's elite classed growths in 1955
first in Cabernet Franc barrels and then in Merlot casks
and citrus pith with biting acidity
source their Bourgogne Pinot Noir
CUVÉE DEL FONDATORE GRAZIANO MEROTTO VALDOBBIADENE PROSECCO SUPERIORE DOCG 2023 Varietal:Glera it has racy acidsMost Prosecco Superiore spends 60 days on lees Merotto's Cuve del Fondatore sits for 120, part of a full 180 day secondary fermentation cycle that's uncommon for the denomination. The Glera comes from Col San Martino hillside vineyards in Valdobbiadene DOCG, where mineral rich soils at 230 meters elevation shape the grape's natural acidity. Extended lees contact builds textural weight into what's typically a lighter style: expect green apple and white
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