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inhibits crystallization
making it ideal for both fine pastry work and artisanal desserts
Kosher certified and shelf-stable for up to 24 months
combines pillowy potato dumplings with a creamy
Stored at 30–40°F
Laboratorio Tortellini, Potato Gnocchi, 22 lb. Case Emulsification inhibits crystallizationLaboratorio Tortellinis Potato Gnocchi offers a traditional Italian favorite in a format ideal for busy kitchens. Made with 66% potato pure and soft wheat flour, each piece delivers a light, pillowy bite that holds up beautifully to a wide range of sauces and preparations. This gnocchi is quick to cook from frozen whether boiled, baked, or pan seared making it a versatile base for both classic and creative recipes. The 10kg (22lb) case format is
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