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preserved from the Edo period
flavorful pork broth made with savory miso and soy sauce seasoned with chili powder
Hishio Moromi (Fermented Paste) | Producer: Kono Vinegar Miso Manufacturing Factory | Prefecture: Okayama | Ingredients: Barley
Variety of textures
this natto koji paste is a creative and accessible way for those curious about natto to try this iconic fermented food
Yamamotoyama Sencha Green Tea (5 tea bags) Aichi preserved from the Edo periodHighlights Carefully crafted blend made by a centuries old Tokyo tea company Combines tea leaves from Kagoshima, Shizuoka and Kyoto Refreshing aroma and gentle sweetness Smooth and sippable Yamamotoyamafs signature sencha green tea blend carefully combines tea leaves harvested from some of Japanfs most prized tea growing regions, including Kagoshima, Shizuoka, and Kyoto. By blending tea leaves from various regions, the different levels of astringency
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