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instructional techniques
Our unit knowledge guide supports your learners in understanding the knowledge evidence concepts of the training package
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Self-Study Guide-SITHASC034 Prepare Chinese roast meat and poultry dishes Self-Study Guide instructional techniquesOur self study guide supports your learners in understanding the underpinning knowledge of the training package. It assists trainers to deliver effective, engaging and compliant classroom or webinar delivery of the qualification unit. Please note: This is not a learner guide. The self study guide contains references and links for students to read additional information related to their units of competency or course and as additional support to the