Domaine Partagé Bergeron AOP ‘Les Fripons’ Geoff Weaver It opens with aromas of

It opens with aromas of wild red berries

and earthy spice

finely structured finish with polished tannins and lingering red‑berry purity

delicate acids and a spicy

highlighted by the juice of vineyard peaches

Domaine Partagé Bergeron AOP ‘Les Fripons’ Geoff Weaver It opens with aromas ofThe palate is generous, textural, and beautifully alpine, opening with apricot, white peach, and ripe yellow plum that reflect the natural opulence of Roussanne on claylimestone soils. A midpalate of chalk, tilleul, and subtle exotic spicemirrors the cuves slow pressing and cool fermentation, giving both clarity and depth. The texture is silky, concentrated, and quietly powerful, with biodynamic farming and minimal sulfur preserving purity and lift.