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As the only estate classified as Premier Cru Supérieur in the 1855 classification
with tannins and savoury notes that keep the fruit in check
south of France
The water used in the production undergoes a meticulous five-step refinement process
The winery only uses indigenous yeast and generally avoids chaptalization
Scarborough Yellow Label Chardonnay 2021 (museum release) star-privilege As the only estate classifiedPerfumed French oak with stone fruit, vanilla and spice continue through to the textured palate with a long, beautiful finish. Released with bottle maturity this delicious, full flavoured style of Chardonnay is matured for 12 months in French oak of varying ages and then released to you ready to enjoy.