Santa Teresa Rum Anejo Claro noilly-prat We believe that many famous

We believe that many famous vodkas are about branding over substance and we were determined to create a vodka of supreme quality without

they are stored at a constant temperature and humidity

volcanic hillside soils translate to rich wines with smooth

Tequila Dinastía Real Reposado is the secret smooth reposado on the market

cocoa and dried fruit

Santa Teresa Rum Anejo Claro noilly-prat We believe that many famousSanta Teresa Rum Anejo Claro is a molasses based rum that is created by blending rums that have been aged for an average of three years in used American oak casks. The rum is blended and then bottled at 40% abv. Light on the palate in the entry, the first thing you taste is sugar almost cotton candy like. The entry very quickly dissipates and the astringency from the nose finds its away across your tongue and down your throat very quickly. This rum is