Single Barrel Rum - Second Release Sweet Liqueurs a touch of rumminess wrapped

a touch of rumminess wrapped up with a kiss of oak lending itself to an old fashioned or splashed on the rocks

Born of stunning single vineyard Shiraz fruit grown by the Roth Family just a few hundred metres from the distillery

Tending the single vineyard shiraz from introduction to spirit & daily plunging

Just what the doctor ordered

Rum flavours stand up strongly in stuff like a Daquiri or the salty goodness of an outrigger

Single Barrel Rum - Second Release Sweet Liqueurs a touch of rumminess wrappedAfter a long wait, Baker Williams Single Barrel Rum is back for it's second ever edition. Blackstrap Molasses sourced from the Harwood Mill on the Clarence River in Northern NSW. Fermented, distilled, aged, and bottled in Mudgee. Aged in a virgin American oak cask with heavy toast char for two years. The heavy toast char is a slight departure from the first edition and was chosen for its additive qualities contributing a little more wood character and