The darkest and most intense whisky in the extra-matured range
The notes of summery orange peel and citrus fruits pair perfectly in this truly mandarin flavored vodka
the Camus family has been passionately creating cognacs of unique style
It’s 6% ABV with a shot and a half of premium blanco tequila and real fruit juice and natural flavors
evaporative distillation and the quality of the anise (Pimpinella Anisum) that is grown in the clay soil near Ascoli Piceno
Silvio Carta Mazzini Rosso Vermouth brown-jug-spirits The darkest and most intenseA Vermouth made with a base of Vermentino and other Sardinian white wines. This is infused for 2 3 months with a carefully selected assortment of botanicals including Helichrysum, rosemary, myrtle leaves, thyme, and artemisia. All botanicals are endemic to the island, handpicked from the Silvio Carta gardens and infused within minutes of harvest. During infusion, the vermouth is constantly monitored for quality of appearance, aroma and taste. Once it