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On the nose it is lively with a hint of delicate white flowers which evolve towards aromas of buttered brioche
so that it masters 100%
The palate is super refreshing
30% Chardonnay
rather long maceration (more than 15 days)
Mulline Chardonnay Robert Oatley On the nose it isThis wine is sourced from two vineyards. 70% from a Baie vineyard in Curlewis on the Bellarine Peninsula and 30% from the Sutherlands Creek site in the Moorabool Valley. Key element of this wine is that the larger parcel of the wine from the Bellarine is a full barrel ferment (all old wood) on full solids (no pre ferment settling) and goes through full malo. The Moorabool parcel sees 18 hours on skins then fermented in barrel but with no malolactic. I
US$ 126.00
US$ 504.00
US$ 112.00