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yeast extract
On nearly every restaurant table in Okinawa
These traditional Japanese confections are made using 500-year-old Portuguese candy-making techniques
this paste offers a distinctively smooth texture
suggested uses with full-color images
Yatsuhashi (Kyoto Cinnamon Cookie) Chiba yeast extractHighlights Kyoto's most popular souvenir snack Full of warm cinnamon flavor Baked to perfect crisp, crunchy perfection These cookies (known as "yatsuhashi") are a traditional sweet and Kyoto's most popular souvenir ("omiyage"). Made from a combination of rice flour, cinnamon sugar and roasted soybean powder ("kinako"), they have a pleasing texture and wonderful nutty flavor. To make these cookies, the dough is rolled into an elegantly curved rectangle
US$ 239.50
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US$ 239.50