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maturation in underground vitrified vats for at least 6 months on lees
Vegetarian pasta or pizzas will also love to be associated with it
this cuvée from 2011 offers an intense body with pockets of lightness
Vines: Between 10 and over 60 years old
a great length in mouth that never turns into bitterness nor heaviness
Château Lamery - Autrement 2014 (rött/red): Bordeaux Reloaded maturation in underground vitrified vatsThe Bordeaux wine region doesn't feature many natural winemakers, to say the least. There might be plenty of reasons for this situation (ranging from yearly rainfall, to mentalities, to economics) but what matters to us is that in the middle of this historic and prestigious wine region Chteau Lamery, featuring Jacques Broustet and his wines, exists: 100% natural, both in the vineyard and in the cellar, and 100% authentic. Jacques follows the
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