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deeper soils typical of Les Epenots
it s silky yet firm
Slow aging at elevation produces the whisky's notable smoothness and complexity
Tentaka has recently partnered with farmers who share their vision
Aged for two years in large Slavonian oak barrels
GAJA DAGROMIS BAROLO 2021 Varietal:Nebbiolo deeper soils typical of LesWhen Angelo Gaja's son in law Giovanni Minetti took over Dagromis operations, the label became Gaja's vehicle for blending Nebbiolo across two contrasting Barolo communes farmed sustainably. Clay dominant soils in Serralunga d'Alba contribute structure and weight, while limestone rich slopes in La Morra add perfume and lift. Each vineyard lot is aged separately in oak, then blended and given further aging before release. The wine opens with ripe plum,