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with a slightly sweetened tip
an Ecuador Habano wrapper is applied atop a Dominican Corojo binder and Piloto Cubano
Coffee and Cream
Comprised of an Ecuadorian Sumatra wrapper
Featuring an exotic burled wood center and red wood exterior
Dunbarton Sobremesa Brulee Toro E.P. Carrillo with a slightly sweetened tipBox of 13 (6"x52) Dunbarton Sobremesa Brulee has a luxurious Connecticut shade wrapper grown under natural cloud cover in Ecuador sits atop a Mexican Matacapan Negro de Temporal binder, with a carefully selected Nicaraguan filler blend. The flavors are all classic Connecticut, with extra complexity and refinement that can only come from the high quality ingredients hand selected by Saka himself. Connoisseurs and casual hobbyists alike take note: the
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