Ballindalloch Aberdeen Angus 150th Anniversary Tomintoul Distillery it is then carefully re-racked

it is then carefully re-racked into a selection of Sauternes wine barrels from Bordeaux

which was initially matured for 6 years in a first and second fill bourbon barrels and then re-racked into a first-sill Spanish red wine cask for the last 6 years

It was matured for 15 years

Creamy notes of chocolate

which took place in 1494

Ballindalloch Aberdeen Angus 150th Anniversary Tomintoul Distillery it is then carefully re-rackedThe 2026 release commemorates the 150th edition of the Aberdeen Angus Cattle Society Herd Book and is marked by a special collaboration with Ballindalloch Distillery. At the heart of the story is Ballindalloch Estate, a rare example of a true single estate whisky producer where agriculture and distillation operate side by side. The estate is also home to one of the worlds oldest herds of Aberdeen Angus cattle, whose role goes far beyond tradition. The