The SG Shochu MUGI shenks-homestead-distillery and notes of toasty caramel

and notes of toasty caramel from our barrel aging

Teeling 37-Year-Old Single Malt was distilled in 1983 and matured exclusively in an ex-Bourbon cask for over 37 years before being hand bottled in a new style decanter at 41

Bottle image and proof may vary

Hand-selected and barrel-blended by our Master Blender

Barrels Aged for a minimum of four years in new charred American oak barrels and then uniquely finished in wine barrels from Dave’s Napa Valley Cabernet projects

The SG Shochu MUGI shenks-homestead-distillery and notes of toasty caramelMUGI consists of five types of barley shochu genshu (undiluted shochu), with a unique combination of ageing method, distillation pressure, and koji ratio. Starting with a clear vision of a perfect blend, the process works backwards to construct the necessary component spirits to achieve the desired balance. By creating genshu aged in oak barrels, sherry butts, and stainless steel, each distilled at different pressures, it becomes possible to construct