there’s nothing hard
exactly as described by Wine
Minimal SO2 added at bottling
and green apple add quiet complexity
Sori Tilden and Costa Russi back to 100% Nebbiolo
Quealy Balnarring Pinot Grigio Usher Tinkler there’s nothing hardThe palate is crisp, bright, and gently textural, opening with pear, green apple, and lemon zest before a soft line of saline freshness brings coastal lift. Acidity is lively but smooth, giving the wine a clean, refreshing flow, while the midpalate is light, silky, and subtly chalky, showing hints of white peach, almond skin, and cool wet stone. The finish is dry, zesty, and quietly mineral, leaving pear skin and a touch of citrus pith.