Training and Assessment Strategy-22488VIC Certificate II in EAL (Employment) Certificate III procedures and programs FBPFST4004 Perform

procedures and programs FBPFST4004 Perform microbiological procedures in the food industry FBPFST5002 Identify and implement required process control for a food processing operation FBPFST5005 Examine the biochemical properties of food FBPFST5006 Apply food microbiological techniques and analysis FBPFST6001 Develop

Core units MEM09002 Interpret technical drawing MEM11011 Undertake manual handling MEM12023 Perform engineering measurements MEM12024 Perform computations MEM13015 Work safely and effectively in manufacturing and engineering MEM14006 Plan work activities MEM16006 Organise and communicate information MEM16008 Interact with computing technology MEM17003 Assist in the provision of on-the-job training MEM18001 Use hand tools MEM18002 Use power tools/hand held operations MEM18055 Dismantle

operate and troubleshoot medium enterprise switches ICTNWK542 Install

Adjust questions or scenarios for specific cohorts

BSBXCS303 Securely manage personally identifiable information and workplace information

Training and Assessment Strategy-22488VIC Certificate II in EAL (Employment) Certificate III procedures and programs FBPFST4004 PerformYou can purchase a template to customise it to the needs and requirements of your learner cohort and training organisation. If you want us to customise it for you, please contact us.