Royal Kenya Freshly Roasted Single Origin Coffee, (Kenya) (Coarse) Italian Roast Coffee Why: Cold brewing can highlight

Why: Cold brewing can highlight the coffee’s natural sweetness and the creamy vanilla flavor

bringing out the coffee’s complexity

Chocolate: The coffee has deep

Low Acidity: Both Indonesian and Indian coffees tend to have low acidity

making it a good choice if you enjoy a robust cup with pronounced fruity notes

Royal Kenya Freshly Roasted Single Origin Coffee, (Kenya) (Coarse) Italian Roast Coffee Why: Cold brewing can highlightThe Royal Kenya Fresh Roasted Coffee is made from beans sourced from Kenya, a country renowned for producing some of the worlds most distinctive and high quality coffee. Kenyan coffee is known for its bright acidity, full body, and complex flavor profile. Heres what you can expect from this coffee and the best ways to brew it: Fruity, well balanced, bright cup. Flavor Profile Bright Acidity: Kenyan coffee is famous for its lively acidity, often