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Gao's Estate has been at the forefront of modern coffee farming in Yunnan Province since day one
it’s not one dimensional with it’s sweetness - there is a fresh Rainier cherry acidity as well
and maybe a little lucky too
and unique processing method creates a wonderfully complex cup
The anaerobic natural processing reflects Gao’s approach to progressive farming
Coffee Crunch - Single Origin Papua New Guinea Coffee & Tanzanian Chocolate - Coffee Wallas x Chachalate coffee_retail Gao's Estate has been atSingle origin coffee + Single origin chocolate. We partnered with Chachalate to bring you a full bodied coffee from Papua New Guinea paired with our naturally fruity chocolate. Expertly roasted, exploding with flavour, and a satisfying crunch. Recommended NOT eating this at night. Instead, you can make this an excuse to eat chocolate for breakfast ;). Ingredients*: Cocoa Beans, Organic Cane Sugar, Coffee Beans Ingredints: Feves de Cacao, Sucre de
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