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For hibachi and yakitori preparations
including: freshly cut grass
clear waters
mushroom powder
this should be a first choice for any pork preparations
AIOKI Santoku For hibachi and yakitori preparationsStainless tsuchime finished cladding, with a core steel of aogami super (AS). General all purpose profile that sports 165mm of edge length making it very adaptable to multiple uses (like making an epic sando). "Tokyo fit" unto an octagonal, two tone maple wa handle.
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