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Unit DI1: Know – Workplace Health and Safety Principles unit covers the following topics:
the service sector who would like to build their customer service skills
People credited with this unit standard are able to: explain the legal terminology for theft and fraud
Be interviewed in a formal interview
Unit CI1 is assessed by a scenario based Open Book Exam completed at home
Unit 4645 NEBOSH Unit DI1: Know – WorkplaceDemonstrate knowledge of maintaining a responsible drinking environment as a server in licensed premises. This unit standard is for people who are working in the hospitality industry serving alcohol on licensed premises. People credited with this unit standard are able to demonstrate knowledge of: alcohol and intoxication; server responsibilities; and preserving a responsible drinking environment as a server, in licensed premises.
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