Masako Honkaku Shochu twenty-grand Affinity showcases the mouthcoating texture

Affinity showcases the mouthcoating texture and ripe fragrance of Calvados

and educates women in the wine industry

which are balanced by spice from black peppercorn and earthy elements from orris root

we re-barreled our Kentucky whiskey in new American Oak Barrels from West Virginia for an additional year to highlight the importance of our barrels to our whiskey-making process

Jeff Arnett hand-selected this 94 proof single barrel Tennessee Whiskey according to Eric Church’s favorite Jack Daniel’s taste profile

Masako Honkaku Shochu twenty-grand Affinity showcases the mouthcoating textureSteps from the mouth of the Hosoda River, the Furusawa Distillery has been making traditionally handcrafted shochu in Miyazaki Prefecture since 1892. In 1945 MOTOKO became the 3rd generation master brewer distiller and the first woman to run a Miyazaki shochu distillery in modern memory. She passed her skills down to her daughter, MASAKO (5th generation master), who is now training Motokos grandaughter MAHOKO to take over one day.