Romano Dal Forno Amarone della Valpolicella 2017 fyg-planners and the enduring appeal of

and the enduring appeal of tradition

lingering finish

and coffee and chocolate

The juice is fermented naturally using indigenous yeast over 10 days

Nose: cocoa bean

Romano Dal Forno Amarone della Valpolicella 2017 fyg-planners and the enduring appeal ofWinery Dal Forno Romano was established by Romano Dal Forno in the early 1980s when he decided to create a new way of producing wines that put an emphasis on quality over quantity. The first grape harvest for Dal forno Romano was in 1983 and since then, 22 vintages of Amarone della Valpolicella has been made, along with 25 Valpolicella Superiore DOC. For the Dal forno Romano winery, the passion for the family and the product has led to a desire for to