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Ships within 48 hours · Estimated delivery Jul 30 - Aug 4
Will last at least 5 days
Cornmeal porridge and fresh rosemary mixed into our City sourdough
Traditionally used for "smørrebrød" (another word we can't pronounce)
Our take on ciabatta
This is our favorite bread to accompany strongly flavored cheeses
Pan Sesame Semolina Loaf (Sunday) Nut Free Will last at least 5Naturally leavened semolina bread made with durum flour and coated with sesame seeds. It has a characteristic nutty flavor and chewy texture, softened with a little honey and extra virgin olive oil. Baked in a loaf pan. Great for sandwiches.
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