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It has a concentrated taste of the deliciousness of clams
" made by pumping up and refining underground seawater from Miyako Island
and even when used for deep-frying or stir-frying
herring roe
from egg dishes like tamagoyaki (rolled omelet) and chawanmushi (steamed egg custard) to simmered dishes
Daikatsu Shokuhin Tender Simmered Scallops 100g Beverages It has a concentrated tasteSweet and savory simmered scallops, tender and juicy Made with scallops from Hokkaido, this dish is simmered slowly in a sweet and savory sauce based on soy sauce and brown sugar. It features a soft and plump texture and a gentle flavor that brings out the deliciousness of the ingredients. It's easy to use as a side dish for rice, as a snack with drinks, or as a bento box item, and can be enjoyed as is or warmed up. Product specifications for Daikatsu
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