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making it a versatile choice for any meal
Recognized for its commitment to environmental
with thick quaternary gravel layers covering a predominantly clay sub-soil topped by a thin layer of lacustrine clay
Founded by Lorenzo Scavino and his son Paolo in 1921
A master blend of five outstanding whiskeys and tribute to founder Trey Zoeller’s eighth generation grandmother
VOERZIO MARTINI LANGHE NEBBIOLO CIABOT DELLA LUNA 2023 CALIFORNIA SAUV BLANC making it a versatile choiceSiblings Mirko and Federica Martini the "Barolo Twins" continue the Gianni Voerzio winery legacy in La Morra. Their "Ciabot della Luna" Langhe DOC Nebbiolo (Michet clone) grows at 440 meters on southeast facing slopes in the Sant'Agata marl clay, fine sand, and limestone with vines planted in 1985 at 6,000 plants per hectare. Four to five manual green harvests per season control yields. Fermented in stainless steel under nitrogen protection, then aged
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