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Full and fleshy flavours of dark berries and a demi-glacé for rare venison that makes one want to lick the plate
ideal results but requires extra work
In the mouth it is soft
Delicate and slow fermentation with selected yeast between 18 to 25 C during 12 to 15 days
the Tenuta di Arceno 2020 Il Fauno di Arcanum is plump
Tatsis - Xinomavro (Old Roots) 2011 (750ml) Pipers River Full and fleshy flavours ofThe Tatsis brothers were among the very first natural winemakers in Greece, having farmed organically, used only native yeasts, and added little (or, now, zero) sulfur to their wines since the 1990s. This, their Xinomavro Old Roots, comes from plots of the oldest Xinomavro in their holdings near Goumenissa, in Macedonia. These vines were planted in the 30s 50s, just after Phylloxera arrived in Greece. Xinomavro has been compared to Nebbiolo, and this
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