Shredded Fall Greens with Sherry Thyme Vinaigrette & Hazelnuts Ingredients Sherry Thyme Vinaigrette 1 small shallot, finely minced 1 small clove garlic, finely grated with a Microplane 2 tablespoons sherry vinegar 1 tablespoon water sea salt and ground black pepper, to taste 1 tablespoon maple syrup 1 teaspoon Dijon mustard 1 teaspoon grainy mustard 2 teaspoons fresh thyme leaves, minced cup olive oil Salad 1 small bunch lacinato or curly kale lb (227 grams) brussels sprouts 1 head radicchio cup toasted hazelnuts, chopped fine Instructions Make the dressing
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A classic camel or cream midi sweater dress provides the perfect neutral canvas for stacking delicate gold and silver bracelets
A sleek black base covered in colorful, fun disco icons that scream party from across the room, festive, bold, and unmistakably fun
Considering that the piece is well over 100 years, it is in excellent condition
Which, fine, white is classic