Striploin Roast | Bife de Chorizo argentine wagyu There is a ritual and

There is a ritual and beautiful tradition that goes along with the whole event

(Every pack is vacuum-sealed and includes 1 piece of steak)

it is the traditional and most popular cut for making milanesas—a beloved breaded meat dish found in households and restaurants alike

Each rib is approximately 1

you will get a total of 714 square inches of grilling space

Striploin Roast | Bife de Chorizo argentine wagyu There is a ritual andThe Strip Loin, known as Bife Angosto in Argentina, is the prime cut from which the renowned New York Strip (Bife de Chorizo) is derived. This cut is highly sought after for its exceptional flavor and tenderness. We provide the Strip Loin in its whole form, allowing you to decide how you want to cut it. This roast is versatile and can be sliced into steaks or cooked whole, depending on your preference. Ideal for grilling or roasting. 100% Argentine